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carbon steel wok
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Trade Leads Details
The Black Wok is a must-have piece to start exploring Asian cuisine. The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started! Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!
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