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Electric Cooking Kettle, Tiltable Cooking Kettle with Mixer

TypeSell
RegionChina
Post Time2018-12-03 02:29:03UTC

Trade Leads Details

Electric Cooking Kettle, Thermal Cooking Kettle, Tiltable Cooking Kettle with Mixer
Automatic Cooking Machine
Energy saving Electric Cooking Kettle
Model Number:RYJ/CD2118
Power(W): 15kw/21kw40 kw.50 kw,60 kw
volume:400L ,600 L
Dimension(L*W*H):2190*1700*1900
Product description: electric cooking kettle, thermal cooking kettle, tiltable cooking kettle with mixer
PRODUCT DETAILS
Quick Details
Place of Origin: Beijing, China (Mainland)
Brand Name: KAIHONG
Model Number: RYJ/CD2118
Type: sauce cooking machine, cooking Chiese dises
After-sales Service Provided: Engineers available to service machinery overseas
voltage: 380 V~415V
power: 40 kw.50 kw,60 kw
volume: 400L ,600 L
highest temperature: 300 centigrade
stirring speed: planetary stirring, 0~23 r/min frequency adjustable
stirring power: 3 kw
pot overturn power: 0.37kw
water inlet: DN15
oil inlet: DN20
dimensions: 2190*1700*1900
Packaging & Delivery
Packaging Details:Fumigation-free boxes
Delivery Detail:10~30
INDUCTION HEATING
What is induction heating and its advantages?
Induction heating is the most advanced heating technology in the heating world.
Induction heating results from the direct application of two physical laws, the lenz law andThe joule effect:
Any electrically conductive material, placed in a variable magnetic field, is the site of induced
Electric currents,called eddy currents.due to the joule effect (p =r x i² ),these currents dissipateheat in the material in which they appears.
For example, the application of induction heating in the cooking kettle(picture below)

The coils generate a changing magnetic field in a certain space, where the kettle was placed. The changing magnetic field causes induced eddy current in the kettle, whose material is eletrically conductive material. The eddy currents dissipate heat in the kettle.
So from the macro perspectives, the kettle is the heating source and heats the food directly.
Compared with traditional heating method, gas heating and electrothermal heating.

In induction heating, the kettle generates heat. It is the heating source just like fire in gas heating and electric tubes in electothermal heating. But the kettle heat the food directly while fire and electric tubes have to transfer their heat to other heating medium, such as air or heat transfer oil.  Through a series of  transfer process, a lot of heat lost.

Heat transfer process in food heating
The less heat transfer process, the less heat
Loss,the less thermal lag and the faster heat speed.

Contact Information

Contact Persontonyhuo
Telephone86 01065419767
AddressMagezhuang, Chaoyang district, Beijing China
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