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Sell Standard Natural Cocoa Powder

TypeSell
RegionChina
Post Time2018-11-13 11:45:32UTC

Trade Leads Details

Organoleptic Characteristics
Taste: Natural cocoa taste without foreign taste
Smell: Nice cocoa smell, not mouldy or burnt
Color: Reddish brown to dark brown

Physical Characterstics
Appearance: Powder without any lumps and foreign materials

Chemical Characteristics
Fat (on dry substance basis): 10-12%
Moisture: 5% max.
PH value: 5.2-5.8
Fineness (through 200 mesh): 98.0% min.
Total ash: 10% max.

Microbiological Characterstics
Standard plate count (germ/g): 5000 max.
Mould (germ/g):

Contact Information

Contact PersonWilliam Zhou
Telephone+86 13961802899
AddressNo. 313-3001 Guangnan Road
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