TypeSell
RegionChina
CategoryFood & Beverage - Chocolate Ingredients
Link ToolChina Food & Beverage - China Chocolate Ingredients
Post Time2018-11-13 10:02:06UTC
Trade Leads Details
Organoleptic Characteristics
Taste: Natural cocoa taste without foreign taste
Smell: Nice cocoa smell, not mouldy or burnt
Color: Yellowish brown to dark brown
Physical Characterstics
Appearance: Powder without any lumps and foreign materials
Chemical Characteristics
Fat (on dry substance basis): 10-12%
Moisture: 5% max.
PH value: 5.0-5.8
Fineness (through 200 mesh): 99.0% min.
Total ash: 8% max.
Microbiological Characterstics
Standard plate count (germ/g): 1000 max.
Mould (germ/g):
Taste: Natural cocoa taste without foreign taste
Smell: Nice cocoa smell, not mouldy or burnt
Color: Yellowish brown to dark brown
Physical Characterstics
Appearance: Powder without any lumps and foreign materials
Chemical Characteristics
Fat (on dry substance basis): 10-12%
Moisture: 5% max.
PH value: 5.0-5.8
Fineness (through 200 mesh): 99.0% min.
Total ash: 8% max.
Microbiological Characterstics
Standard plate count (germ/g): 1000 max.
Mould (germ/g):
Contact Information
Contact PersonWilliam Zhou
Telephone+86(510)13912378970
AddressNo. 313-3001 Guangnan Road
