Post Time2016-07-22 06:38:22UTC
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Trehalose is nutritionally equivalent to glucose, because it is rapidly broken down into glucose by theenzyme trehalase, which is present in the brush border of the intestinal mucosa of omnivores (including humans) and herbivores.Trehalase deficiency is unusual in humans, except in the Greenlandic Inuit, where it occurs in 10%-15% of the population. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose, so that a 2.3% solution tastes 6.5 times less sweet as the equivalent sugar solution.
Contact PersonCrystal Qian
AddressPingshan Industry Park, Yijiang District