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Offer Modified Food Starch for Emulsion and Encapsulation

Post Time2013-10-10 06:34:16UTC

Trade Leads Details

Our emulsion and encapsulation modified food starches are used as emulsion stabilizer for beverages and as encapsulant for flavors, vitamins, oil and nutrients. These specialty modified starches protect flavor oils and actives from degradation, convert liquids into powders, and provide emulsification, film forming and low viscosity to deliver high oil load and retention and high solids processing. This makes them an effective replacement for gum arabic.

Contact Information

Contact PersonNick Yu
Address16 Guanghua Road, Tongzhou District, Beijing
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