Post Time2013-10-10 06:34:16UTC
Trade Leads Details
Our emulsion and encapsulation modified food starches are used as emulsion stabilizer for beverages and as encapsulant for flavors, vitamins, oil and nutrients. These specialty modified starches protect flavor oils and actives from degradation, convert liquids into powders, and provide emulsification, film forming and low viscosity to deliver high oil load and retention and high solids processing. This makes them an effective replacement for gum arabic.
Contact PersonNick Yu
Address16 Guanghua Road, Tongzhou District, Beijing