Welcome, GuestSign InSign Up
Position - - / - - Detail

Offer Modified Food Starch for Emulsion and Encapsulation

TypeSell
RegionChina
Post Time2013-10-10 06:34:16UTC

Trade Leads Details

Our emulsion and encapsulation modified food starches are used as emulsion stabilizer for beverages and as encapsulant for flavors, vitamins, oil and nutrients. These specialty modified starches protect flavor oils and actives from degradation, convert liquids into powders, and provide emulsification, film forming and low viscosity to deliver high oil load and retention and high solids processing. This makes them an effective replacement for gum arabic.

Contact Information

Contact PersonNick Yu
Telephone+0(86)-18561618317
Address16 Guanghua Road, Tongzhou District, Beijing
Related ProductsFood & Beverage / Starch - China
  • Modified food starch for emulsion and encapsulation
  • Modified food starch for dairy products
  • Corn Starch
  • dextrose monohydrate
  • maltodextrin de 10-12,18-20,15-20,20-25
  • Sorbitol liquid 70%
  • liquid glucose
About Us - Contact Us - Privacy Policy - Daily Updates - Report Abuse