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Isolated Soy Protein-emulsion type

Trade Leads Details
Isolated Soy Protein Emulsion Type is made from NON-GMO soybean. WDFPRO950E is a kind of food additive used in food manufacturing because of its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. Best soy protein powder is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage, kishe, frozen products. If you are interested please contact us.

Product Details:
Technical criteria of the products
Physical characteristics
protein on dry matter min 90%
Moisture max7.0%
Fat max0.5%
Ash max6.0%
Crude Fibre max1.0%
Colour Cream
Flavour neutral

Microbiology
Standard plate count max20000/g
Yeast & Moulds max100/g
E. Coli negative/1g
Salmonella negative/25g
Particle distribution
95% through 100# screen

Packaging Details:
All items are well packed. According to the instructions given. Well packed in boxes & cartons sized.
Contact Information
  • Contact PersonKa Carina
  • Telephone86-539-2977836
  • AddressBancheng Town, Linyi City,Shandong China
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