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Vital Wheat Gluten

Post Time2011-05-26 15:46:08UTC

Trade Leads Details

vital wheat gluten
1) Food grade and feed grade
2) MOQ:20 MTS
3) Delivery time: within one month
4) Payment: L/C T/T
Typical Analysis

Item Specification
Grade Food grade/baking
Appearance Light Yellow Powder
Style Dried
Taste and Smell Normal Taste, Grain Sweet Smell
Protein Min.75%(N.x5.7 on day basis)
Moisture Max.9%
Ash Max.1%(on dry basis)
Water absorption rate Min.160%(on day basis)
Sieve Min.95%(through 80 micro screen)
Packaging 25kgs/kraft paper
Shelf life Two years

Wheat gluten (vital wheat gluten) is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

1. Bread.
2. Instant noodles, longevity noodles, noodles.
3. Meat products such as ham sausage, sandwich and luncheon meat.
4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage.
5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries.

Contact Information

Contact PersonAngela Lee
AddressGuanxian New Cencury Industrial Park
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