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Coffee Robusta Extract (CF-0202)

Product Details
Coffee Robusta Extract (CF-0202)
Coffea Robusta (Coffee) Seed Extract / 罗布斯塔咖啡提取物 / Extrait de café robusta / Extracto de café robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
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