It is the perfect blend of two healthy ingredients essential in modern cooking. The fusion of exotic and spicy aromas contained in this mixture of salt, ginger and turmeric produces an irresistible salt that you can use everywhere!
Our directions for using the salt:
The ginger and curcuma salt goes perfectly with Asian dishes, white meat, and fish. It also enhances the taste of different salads and tofu and adds a unique exotic flavour.
Polynesian Ginger and Curcuma Sea Salt
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