For Indian curries: typically yogurt, cream or milk, plus stock. Indian curry sauces tend to be yellow, red or brown, often depending on the Indian spices used, veggies or meat used.
For Thai curries: typically chicken or vegetable stock, plus coconut milk. Thai curries come in 3 main colors: yellow, green and red.
How to make curry sauce out of a paste? Easy: just add liquid. While you can buy pastes and curry sauce pre-made, the best ones are, of course, homemade. Just make them in big batches, freeze & use when you need.
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Curry Paste Jacketed Kettle food cooking mixer machine
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