Meat bone saw blades
1.We produce Bandsaw strip steel of superior quality in the finest highest quality carbon steel, providing maximum strength, durability and importantly, consistent quality
2. Unbreakable with sharp saw teeth, designed for cutting materials with low hardness such as wood, meat and bone.
3. Super steel selection, decrease the breakage, prolong the cutting life, with high efficiency
4. Uniform hardness, stable quality, tooth shapness, wearability well etc, bandsaw blade are suitable for cutting all kinds of wood
Hongsheng saws Meat cutting blades are made from quality materials to ensure sharpness and durability. These meat band saw blades
are engineered for specific cutting needs ranging from precision fish slicing to rigorous bone-in meat cutting. All meat cutting
band saw blades are designed to lower cutting costs by generating efficient cuts while producing less waste
We can make what length of blade you require.
Meat bone cutting band saw blades length by mm:
Meat bone cutting band saw blades length by inch:
66", 72", 75", 97", 98", 112" etc.
What is the difference between 3TPI and 4TPI meat cutting bandsaw blades?
3TPI is good for cutting Fresh meat
4TPI is good for cutting Frozen meat, frozen fish, frozen food, and all kinds of bones
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5/8" 98 inch band saw blades for frozen meat cutting
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