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Soya Bean

Product Details
Soya Bean
DESCRIPTION
Soya Bean has taken the place of meat in the diet of Chinese, Japanese and other Asiatics. Its notable characteristics are its large proportion of assimilable protein and fat and its lack of starch and small content of sugar.


Soyabean
Soya Bean
(Bhatwan)
Botanical NameGlycine Max
FamilyFabaceae
FormDried
Type AvailableWhole
ColorLight
Packaging Size200 gm / 500 gm / 15 kg / 20 kg / 50 kg.
Bulk order are also available as per client's requirement.
DESCRIPTION
Soya Bean has taken the place of meat in the diet of Chinese, Japanese and other Asiatics. Its notable characteristics are its large proportion of assimilable protein and fat and its lack of starch and small content of sugar. Soya nuggets/chunks or "Bari" is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking. During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to "vegetarian meat").

USES
They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes.
Contact Information
  • Contact PersonVikram maheshwari
  • Telephone9898376305
  • Fax Number
  • Websitehttp://tastelaspices.com
  • Post Code370201
  • AddressPlot No. 188-190, Mithi Rohar Gidc Industrial Area, Gandhidham, Kutch, Gujarat, India
  • Online MapTastela Spices Map & Directions
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