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Pigeon Pea (Whole)

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Pigeon Pea (Whole)
Pigeon Pea is one of the important pulses in India. It is a woody, short-lived perennial shrub, 1 to 4 metres tall. It is sometimes grown as an annual herb. It has a pronounced deep tap-root, angled and hairy stems, and spirally arranged leaves. The fruit is a flattened pod. Seeds vary in size, shape and color, usually round or oval, white or grayish, red, brown purplish or speckled, with small white helium.

The fresh leaves are used as a vegetable. The immature pods are also cooked. Dried seeds are added to soups and stews. The ripe dry seeds are boiled and eaten as a pulse. In India these are split into dhal. The dried husks, seeds and broken dhal are used as cattle feed in India.
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  • Contact PersonVikram maheshwari
  • Telephone9898376305
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  • Websitehttp://tastelaspices.com
  • Post Code370201
  • AddressPlot No. 188-190, Mithi Rohar Gidc Industrial Area, Gandhidham, Kutch, Gujarat, India
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