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Pigeon Pea (Split)

Product Details
Pigeon Pea (Split)
Pigeon Pea is commonly known as Arhar Dal or Split Toor (Tuvar) Dal. A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor.

Pigeon Pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal.
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  • Contact PersonVikram maheshwari
  • Telephone9898376305
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  • Websitehttp://tastelaspices.com
  • Post Code370201
  • AddressPlot No. 188-190, Mithi Rohar Gidc Industrial Area, Gandhidham, Kutch, Gujarat, India
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