Beef sauce comes from traditional manual technology. After frying and cooking in large pot, stir frying, oil frying and stuffing with seasoning, the unique beef flavor is combined with salt, sugar, vinegar, pepper, curry, Douchi, peanut butter, chili sauce and a small amount of onion, ginger and garlic.
The finished beef sauce not only has the basic taste of hemp, spicy, Cheng, fresh, sour and fragrant, but also There are bean fragrance and peanut fragrance to set off the fragrance, which makes people have endless aftertaste. The production process is different, but the only thing we have to have is stir fry.
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Stir Frying Cooking Mixer Machine With Beef Sauce
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