Himalayan Organic Natural Crystal Salt Cooking Tile
Himalayan Crystal Salt Tile for Grilling on BBQ Care Instructions: Be sure to dry completely before using on the grill or in the oven. Heat gradually, as trapped water may expand from heat and cause plate to burst. Scrub with mild abrasive brush, pat dry, and allow at least 24 hours before your next use. Do not immerse in water or use it under the broiler.
Whether you use your Himalayan pink salt block as a searing surface for cooking foods or a serving platter for presenting cold foods, you'll love the versatility. Made of natural salt crystals, it's dense surface adds complex flavors to thin-cut meats, fish, or shellfish. Chill it in the refrigerator to use as a wonderful serving platter for appetizers, cheese, fruit, and much more!
Available in different sizes and shapes.
Salt Himalayan bricks and tiles
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