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XANTHAN GUM

Product Details
XANTHAN GUM
XANTHAN GUM
XANTHAN GUM
XANTHAN GUM
XANTHAN GUM
Xanthan Gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gum’s unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics:
•Hot and cold water solubility
•High viscosity at low concentrations
•Pseudoplastic rheological flow viscosity recovery after shear ceases
•Emulsion stabilization
•pH stability over a broad range
•Stability in high-salt systems
•Stability in wide temperature range
•Freeze/thaw stability
•Compatibility with other gums
APPLICATION:
•Food Products
oSalad dressings
oBakery products
oFruit juices
oSoups
oIce creams
oSauces and gravies
oSyrups
oGluten-free products
oLow-fat foods
•Personal Care Products
oToothpaste
oCreams
oLotions
oShampoo
•Industrial Products
oFungicides, herbicides and insecticides
oTile, grout, oven and toilet bowl cleaners
oPaints
oFluids used in oil drilling
oAdhesives like wallpaper glue
*Please refer to our technical for further information.
Contact Information
  • Contact PersonPRANSHU GUPTA
  • Telephone9999728928
  • Fax Number
  • Websitehttps://ritu-dye-chem.business.site
  • Post Code110006
  • Address1226, GALI TELIAN, TILAK BAZAR
  • Online MapRITU DYE CHEM Map & Directions
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