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Monascus Red

Product Details

Monascus Red
Monascus Red
Monascus Red
Based with rice flour and soybean, Monascus red is produced by
the liquid deep fermentation and unique extraction technology.

Characteristics of products
high color value
good water solubility
good thermal stability
wide pH applicability
pure tonal
easy to use
Application
Meat product, sausage, condiments, flour products, puffed food, beverage, dairy products, confectionary, egg products etc.

Contact Information

Contact PersonDarren Chung
Telephone86-750-6978788
Fax Number
Websitehttp://www.kelongbio.com
Post Code529100
AddressNo.5-17 to No.5-32, South area of Qibao industry and trade, Huicheng, Xinhui, Jiangmen, Guangdong, China
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