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Natural Cocoa Powder (Premium)

Product Details
Natural Cocoa Powder (Premium)
Organoleptic Characteristics
Taste: Natural cocoa taste without foreign taste
Smell: Nice cocoa smell, not mouldy or burnt
Color: Yellowish brown to dark brown

Physical Characterstics
Appearance: Powder without any lumps and foreign materials

Chemical Characteristics
Fat (on dry substance basis): 10-12%
Moisture: 5% max.
PH value: 5.0-5.8
Fineness (through 200 mesh): 99.0% min.
Total ash: 8% max.

Microbiological Characterstics
Standard plate count (germ/g):  1000 max.
Mould (germ/g):
Contact Information
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