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Biscuit Belt

Product Details

Biscuit Belt
Biscuit Belt
Biscuit Belt
Material:Carbon steel, SS304,SS316
Model:EBZ-47, EBZ-47-R, EBZ-48, EBZ-48-S, EBZ-28, ECZ-28-R
Spira pitch( mm):3.2, 3.65, 4, 4.3, 4.4, 4.5
Rod pitch( mm):3.9, 5.2, 5.4, 6.7, 6.8
Rod diameter( mm):1.0, 1.2, 1.3, 1.4, 1.5
Belt Thickness( mm):2, 2.4, 2.6, 2.8, 3
Belt width( mm):300-1400
Edge Finish:Welded,Clenched
Length: Customized

Biscuit belts are made to meet specific needs of the baking industry and advantages are lightweight,reduced size and thickness,low heat inertia,good air circulation, high quality,high strength.Edges are looped or welded for greater flexibility and a better contact with drums-even of small diameters.Edge finish prevents the belt being damaged by side guides and blades. Innovative manufacturing method provides a perfect alignment of wires for larger open space into the meshes for the same strength.This is key for providing a quick and even baking and helps to keep the belt cleaned

Contact Information

Contact PersonKatherine Yang
Fax Number86-0512-50128446
Post Code215300
AddressNo 430,Gang Pu Dong road, Zhangpu town, Kunshan City , Jiangsu China
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