PRODUCT DESCRIPTION: Product is prepared from fresh, matured, sound and clean fresh garlic that have been cut, dehydrated and milled into powder.
USAGE/APPLICATIONS: Garlic powder can be added directly to most foods or blended with other dry seasonings. The product may need to be rehydrated with water first in food lacking enough water for rehydration. Some product applications are: gravies, seasoning blends, sauces, canned and frozen foods.
PARAMETERS TOLERANCE, ADOGA (1)
Moisture: 6.8 % Maximum
On Tyler #42 2.0% Maximum
On Tyler #80 25.0% Maximum
On Tyler #100 50.0% Maximum
E. Coli Negative/25 gm
Salmonella Negative/375 gm
Packaging: Packed in heat sealed polyethylene liners in corrugated fiber cases.
Shelf Life & Storage: 24 months from date of manufacture at ambient or 70 degrees F or Below in an unopened container.
(1) Official methods of the American Dehydrated Onion & Garlic Association.
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