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Vacuum Tumbler Machine

Product Details

Vacuum Tumbler Machine
Vacuum Tumbler Machine Introduction
Tumbling is also called massage; is finished through the roll, collision, extrusion, friction. It is the most key procedure in massive class western-style meat products processing, and is the typical case of mechanical action and chemical action of the organic combination. It has a nice effect for product cutting, output, taste, color and luster. Vacuum Tumbler machine is already more and more get the favour of meat processing factory in meat processing industry.
Vacuum Tumbler Machine structure
This machine mainly consists of roller, frame, vacuum pump, speed reducer and circuit.
Vacuum Tumbler Machine Applications
This machine is widely suit for chicken, whole chicken meat, pork, beef etc.
Vacuum Tumbler Machine Working Principle
This machine makes the meat material rolling in the rolling cylinder under the vacuum condition taking use of physical shock principle. Pickled liquid is absorbed by the meat, to strengthen the water retention and increase product elasticity and yield.

Contact Information

Contact PersonLinda
Telephone86-371-65996917
Fax Number86- 371- 65903401
Websitehttp://food-machines.org
Post Code450000
AddressJingliu Road,Zhengzhou,CHINA
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