Company ProfileTan Mai International Company Ltd
Arabica roasted coffee retains fragrant scent ultimately. It is roasted by modern technology, the chemical bond within the beans is broken and release molecules of flavor in volatile flavor compounds. So, Arabica roasted coffee has elegant acidity but not so intense, mingling with a slightly bitter taste and the fat of the oils coming out from the beans. A cup of brewed coffee has a beautiful light amber, a thick and greasy brown scum layer (crema). Arabica roasted coffee used for producing Espresso, Cappucino, frappuccino, Latte, Macchiato, Americano ...
Contact PersonMs. Hanna
AddressHo Chi Minh, Vietnam