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Cheese Gouda

Company ProfileMILKO POLAND
Product BrandUnikat
RegionPoland
Product TagsCheese Gouda

Product Details

Cheese Gouda
Cheese Gouda
GOUDA CHEESE
Rennet cheese ripened Gouda
PRODUCT DESCRIPTION:
Rennet cheese ripened Gouda has a high
nutritional value,
high bioavailability of the ingredients and
the possibility of long-term storage.
During the ripening of cheese ingredients are large
changes as a consequence
of the nature and quality of the cheese.
INGREDIENTS:
Pasteurized milk, salt, stabilizer: calcium chloride, preservative:
potassium nitrate lactic acid bacteria, rennet, color: annatto.
CHARACTERISTIC:
Light yellow, uniform throughout the mass.
Mild, delicate, slightly nutty, aromatic, light aftertaste pasteurization may be slightly acidic, with slightly spicy cheese elderly.
ENERGY
1441 kJ / 347 kcal
FAT
FAT at in dry matter [%]
FATTY ACIDS
SUGARS
27%
Min. 45%
19%
0%
MOISTURE
43%
PROTEIN
26%
SALTS
2,5%
LISTERIA
COLIFORMS 1 g
Coag. posit. Staph. /g
negative/25g
m = 100
m = 100
 
 
 
 
 
 
NET WEIGHT:
 
 
 
 
 
About 3,8kg blocks
 
 
 
 
 
 
STORAGE:
Temp. min. 0 ° C, max. + 10 ° C, magazine dark or bright.

PACKAGING:
Packaging bags are shrink-type cryovac.
TRANSPORTATION:
The cheese should be transported in refrigerated vehicles at storage temperature.
SHELF LIFE:
4 months
After opening the package the cheese is intended to be, do not allow long-term storage of unpackaged.
APPLICATION:
Rennet cheese ripened Gouda is intended for direct consumption as a component of sandwiches, canapés, salads, can also be used to prepare toast or casseroles, etc.. Product is intended for all sectors of the consumer market with the exception of people who are allergic to milk ingredients and additives used.
ORIGIN:
PRODUCT OF POLAND

Contact Information

Contact PersonTomasz Wojcik
Telephone00 48 668 654 780
Fax Number0048 32 358 98 50
Websitewww.milko.com.pl
Post Code40-833
AddressKatowice, ul.Dulęby 5
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