Milk powder

WHOLE MILK POWDER
(FULL CREAM MILK POWDER)
  
      Specification:
Milk Fat    26%
Protein   min.24%
Lactose  36%
ash   max.7%
Moisture  max.4%
Solubility,sediment not more than 1ml
Scorched Particles Sample A,B
 
Listeria monocytogenes:  absent in 25g 
Salmonella:  absent in 25g            
Other microbiological requirements as specified in the contract.   
       Packing:
25 kg multilayer paper bags with polyethylene inserts 1000 kg Big Bags
Storage: on 500 kg and 1000 kg pallets
 Origin:
PRODUCT OF POLAND
 Storage:
Stored at the temperature below 20°C and at the maximum relative humidity of max. 75%.
During transport, the milk powder shall be protected against contamination, damage or negative weather conditions
 Shelf life:
minimum shelf life – 6 months