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Product Details
Canola Oil
Physical and Chemical Analysis of Canola Oil:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): 10,0 maximum.
Iodine Value (WIJS Method): 105 - 126
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 182 - 193
Unsaponifiable Substances (g/kg): 2,0 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,465 - 1,467
Specific Gravity (g at 20oC): 0,914 - 0,920
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.
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