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Teja S17 ChilliSpecificationASTA Colour Value: 40-60Max.Pungency: 75,000-100,000 SHU.Capsaicin:0.50-0.70%Max.The product from India Orign We can supply any Qty, FOB Dubia.
BrandTeja S17 Chilli RedTagsRed Chilli
DESCRIPTIONTurkish Gram is called the moth bean, mat bean, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in...
BrandTastela SpicesTagsTurkish Gram
DESCRIPTIONSoya Bean has taken the place of meat in the diet of Chinese, Japanese and other Asiatics. Its notable characteristics are its large proportion of assimilable protein and fat and its lack of starch and small content of sugar.
BrandTastela SpicesTagsSoya Bean
DESCRIPTIONThe Lentil or Masoor Daal, considered a type of pulse, (generic translation daal or dal,) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. ...
BrandTastela SpicesTagsRed lentils
DESCRIPTIONPigeon Pea is one of the important pulses in India. It is a woody, short-lived perennial shrub, 1 to 4 metres tall. It is sometimes grown as an annual herb. It has a pro...
BrandTastela SpicesTagsPigeon Pea (Whole)
DESCRIPTIONPigeon Pea is commonly known as Arhar Dal or Split Toor (Tuvar) Dal. A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. It has its origins in the Eastern part of peninsular India.
BrandTastela SpicesTagsPigeon Pea (Split)
DESCRIPTIONThe Kidney Bean called 'The Chili Bean' with its dark red skin is named for its visual resemblance to a kidney. The Kidney Bean is also known as the Red Bean, although this usage can cause confusion with other red beans.
BrandTastela SpicesTagsKidney Beans
DESCRIPTIONHorse Gram is actually an undervalued plant native to Southeast Asian subcontinent and some parts of Africa, as well as India, where it has been considered as a main food for thousands of years.
BrandTastela SpicesTagsHorse Grams
DESCRIPTIONGreen Gram is one of the most wholesome among pulses in India. Green Gram is free from the heaviness and tendency to flatulence, which is associated with other pulses. T...
BrandTastela SpicesTagsGreen Grams
DESCRIPTIONGarbanzo Beans are extremely nutritious pulse and spot third in the importance list of the food legumes that are cultivated in every part of the world.Kabuli Chickpeas :...
BrandTastela SpicesTagsGarbanzo Beans
DESCRIPTIONField Bean is also known as Broad Bean, Lima Bean and Vaal Dal. Field Bean is one of the easiest crops to cultivate. It grows well at high altitudes in the sub-tropics as well as in temperate regions.
BrandTastela SpicesTagsField Beans
DESCRIPTIONGreen Chickpea is the most widely consumed legume worldwide. These green chickpeas are simply the dried or canned chickpea’s younger sister, harvested at peak freshnes...
BrandTastela SpicesTagsChickpeas (Green),Chickpeas,Chickpea
DESCRIPTIONBlack-Eyed Beans, also known as Black-Eyed Peas, Chawli, Lobia or Mulatto-Gelato are an excellent source of calcium, folate and vitamin A. In India, it is a subspecies o...
BrandTastela SpicesTagsBlack Eyed Beans
DESCRIPTIONAn important ingredient in Indian cuisine, Black Gram (commonly known as Urad Dal in India) is a type of lentil that is mostly cultivated in the southern parts of Asia. ...
BrandTastela SpicesTagsBlack Grams
DESCRIPTIONBengal Gram also known as Black Gram, is a pulse cultivated in India. Bengal gram is one of the most important pulses in India. It is consumed in the form of whole dried seeds.
BrandTastela SpicesTagswhole bengal gram,whole,bengal gram
DESCRIPTIONBengal Gram also known as Chick Peas, is a pulse cultivated in India. Chana Dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content.
BrandTastela SpicesTagsBengal Gram (Split),Bengal Gram,Bengal
DESCRIPTIONWhite Pepper Powder, also known as Safed Mari have a mild, delicate flavour compared to black pepper. White Pepper exerts the similar properties as of the black pepper a...
BrandTastela SpicesTagsWhite Pepper Powder
DESCRIPTIONTomato Powder is one of the most widely used ingredients in the Food and Beverage Industry having applications in a variety of Products. Tomato powder is made from dehydrated tomatoes, which are ground to powder.
BrandTastela SpicesTagsTomato Powder
DESCRIPTIONTamarind Powder is a free flowing powder made from natural tamarind pulp. Tamarind powder has the rich original flavour of tamarind and can be easily dispensed at household level.
BrandTastela SpicesTagsTamarind Powder
DESCRIPTIONTurmeric Powder made by dry grinding of mature turmeric rhizomes. Turmeric Powder is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Known for its high curcumin (color property) content.
BrandTastela SpicesTagsTurmeric Powder