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We are Hoang Dang processing foodstuff LTD (HODACOM). With more than 15 years experience in producing and exporting Tapioca Starch, also with young and professional staffs we believe that we can satisfy all of customers.
BrandHODACOM and Apple brandTagstextiles, paper
We, HODACOM, would like to send you our offer of native tapioca starch:Packing in 25 or 50 PP/PE bagsPayment: by T/T or L/C at sightDelivery: promptlySpecifications:+ Starch conten...
BrandHodacom BrandTagsfood industry, textiles, paper
Range of products are: • Corn starch (Maize Starch) • Spray Starch • Oxidized Starch • Cationic starch • Thin Boiling Starch • Esterified Starch • Evershot (Single-sh...
Brandcorn starchTagsCORN Starch manufacturers, CORN Starch suppliers, CORN Starch traders, starch for food induatries, CORN Starch producers, CORN Starch exporters, CORN Starch wholesalers, CORN Starch production centers,CORN Starch exporters, CORN Starch traders,Starch Manuf
Range of products are: • Corn starch (Maize Starch) • Spray Starch • Oxidized Starch • Cationic starch • Thin Boiling Starch • Esterified Starch • Evershot (Single-sh...
BrandEVERSTARTagsSTARCH,corn starch,maize starch,food starch,pharma starch
Our emulsion and encapsulation modified food starches are used as emulsion stabilizer for beverages and as encapsulant for flavors, vitamins, oil and nutrients. These specialty mod...
BrandUTTagsModified food starch, emulsion, encapsulation
Modified Food Starch for Dairy Products These modified food starches are applied as a thickening and texturing agent for dairy products, such as yogurt, ice cream, sour cream, pudding, cheese.
BrandUTTagsModified starch, Starch for dairy
PHYSICAL AND CHEMICAL PROPERTIES Humidity – max. 20% pH value - 5.5÷7.5 Ash content - max. 0.35% Content of mineral substances insoluble in 10% of hydrochloric acid – max. 0.06% Sulfur dioxide content – max.
PHYSICOCHEMICAL PROPERTIES: Moisture 4.5 - 10.0 % pH content 5.0 - 7.0 DE (reducing sugars) N 6 - 11 S 11-20 W 20-25 Ash content 0.2-0.4% Insoluble mineral substances content in 10% HCl - 0.
Product Name: Corn Starch CAS No.: 9005-25-8 Molecular Formula: (C6H10O5) n Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is fou...
BrandXingmao BrandTagscorn starch
Product Name: Dextrose Monohydrate CAS No.: 5996-10-1 Molecular Formula: C6H12O6H2O Description:Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained...
BrandXingmao BrandTagsdextrose monohydrate
Product Name: Maltodextrin CAS No.: 9050-36-6 Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose.
BrandXingmao BrandTagsmaltodextrin
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then...
BrandXingmao BrandTagssorbitol
Product Name: Liquid Glucose CAS No.: 5996-10-1 Synonyms: Corn Syrup Application: As a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
BrandXingmao BrandTagsliquid glucose