SUS304 Stainless Steel frozen meat flaker machine to make sausage Application: Frozen Meat Flaker QK553 process large size frozen meat (-18ºC~12ºC) into small pieces.It is the pre-procedure of meat mincing or bowl cutting.
Gusu Machinery® Sprinkling Machine is a set of special equipment for sprinkling materials like nuts, sesame, peanuts,etc on the chocolate enrobing products.The machine is installed between the chocolate enrobing machine and cooling tunnel.
Gusu Machinery® TYJ Series Chocolate Enrobing Machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc.Using this machine, you can make various unique flavors.
Chocolate Storage Tanks are a crucial step in chocolate production - between the tempering and final molding phase.If you want delicately molded chocolates, the chocolate must be kept at the correct consistency and temperature.
Gusu Machinery® QT Series Chocolate Tempering Machines are the perfect preliminary step for natural fat chocolate processes.Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure.