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Zhongshan Southern New Well Food Biology Engineering Co., Ltd.

  • Business TypeManufacturer
  • Main MarketsNorth America Southeast Asia Western Europe
  • Main ProductsEmulsifiers: DATEM,SSL/CSL,Monoglyceride,Thickeners and Stabilizers; Oxidizers/Reducers,VC,Potassium Bromate,Enzymes: Amylase,Lipase,Glucose Oxidase,Flour Improvers For Bread,Steambun,Noodle Flour,Color Improvers: BPO or Bleach,Color Enhancers (Titanium Di
  • EntrepreneurMr. Jinting Xue
  • Employees51 - 100 People
  • RegionChina
  • CategoryAgriculture - Feed Additives
  • MashupChina Agriculture - China Feed Additives
  • RelatedColor Enhancers - Food Chemical - Food Ingredients
Company Introduction
Zhongshan Southern New Well Food Biology Engineering Co., Ltd. (New Well) is a leading manufacturer of food ingredients and flour additives in China. Our company is located at the National Science-Tech Health Park Torch Development Zone of Zhongshan City in China. Since the foundation of our company, New Well has developed various emulsifiers, cellulose (fiber), color enhancers, oxidizers/reducers, enzymes, food nutrition additives, other flour improvers and natural biological products. Furthermore, our company has a R&D center including laboratories for basic research and academic institutions, carrying our research in food chemical, biology and microbiology. To better support and serve our customers, we have also set up a baking research center to tailor-make various special flours for food manufacturers and flour millers. New Well has set up an extensive sales network in China and overseas markets, with key account managers, for all main flour millers, food manufacturers or chain stores. We have been continuing to provide our customers with our best service, superior quality products and customized technology, on time delivery and competitive prices.New Well has a high praise: "Meticulous and good health for enjoying life".
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