Main MarketsWestern Europe
Product/ServiceHigh Quality tomato - pomodorino pachino, datterino, ciliegino
Employees11 - 50 People
The company is based in the southern Sicily - Val di Noto - and produce High Quality tomato named 'pomodorino' or 'ciliegino' since 40 years. Particulary Ciliegino Tomato has carried in European tables, newness gust of wind. In the "ragusano" territory, there are enormous quantitative, in particular in Vittoria. This is a food that offers a modest quantity of proteins, in fact we found it in hypocaloric diets. A lot of mineral salts and also vitamins A, B1, B2 and above all C. It scientifically settled that tomato holds the "licopene" a substance avallable to reduce infart's risk and the incidence of some cancers. The "Ciliegino" is a food fits at each taste. It can be take raw, tasting with wonderful hors-d'oeuvres or salads otherswide done.
Contact PersonMr. Luca Nestola
AddressMillelire 6, Milan, Italy, Italy
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