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Milk Project Food Engineering Srl

Business TypeManufacturer
Main MarketsWestern Europe
Product/ServiceVarious Type Of Cheese Production Line, Yogurt Production Line
Business Owner
Employees11 - 50 People
RegionItaly

Company Introduction

We are a group of businessmen, researchers, designers and specialised technicians operating, on a daily basis, in the dairy sector, in the search of new solutions for industrial production processes.
This objective, shared by all, has brought about the founding of Milk Project Food Engineering SRL a company with the knowledge that new production challenges can only be successfully overcome with technical and scientific competencies together with managerial skills within economic-financial policies.
Milk Project Food Engineering is a dynamic company with great flexibility that, motivated by market demand, has developed and realised various projects with innovative solutions.
The continual attention given to automation, design flexibility and the efficiency of management has permitted the development of production lines that are often unique and earned the company a position of reference in the dairy sector for applied knowledge.
Milk Project Food Engineering SRL designs and manufactures, with systems for the control in-field and interactive check of the process for various cheese and yogurt production lines.
The production lines are designed to respond directly to specific demands for technology and high quality.
The main objective of MILK PROJECT FOOD ENGINEERING SRL is to guarantee that every Customer gets, for each specific problem, the best and economically accessible solution. This is achieved by means of study and design analysis, both for the supply of "turn-key" plants, renovation projects and the supply of single machines.

Contact Information

Contact PersonMs. Ramona Popa
Telephone0039-031-651715
Fax Number0039-031-618948
Website
Post Code22046
AddressViii Marzo 9, Merone, Como, Italy
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