Main MarketsEastern Europe
Product/ServiceBackfat, Tenderloin, Sper ribs
Employees501 - 1000 People
HUNGARY MEAT KFT, one of the most modern slaughter-houses in central Europe, has been established in October 1997. It is an establishment that specialises in pork meat exports all over the world, with a slaughtering line of 500 pigs/hour. The classification of the pighalves is done on the basis of S E U R O P, classification system of the Common Market. The whole process is registered by a computerised system. The choice meat is packed in an up-to-date way and shipped to export markets in cooled and frozen forms.
Contact PersonMs. DIANA KENDERESI
AddressMajsai Str.30, Kiskunfelegyhaza, Bacs-kiskun, Hungary
Online MapHUNGARY MEAT KFT Map & Directions