Main MarketsNorth America
Employees101 - 500 People
We are the largest culinary eductors in North america with thirteen schools across the United States. We teach clasic French Le Cordon Blue (TM). We have 13 facilties that use all culinary equipment and food to educate and further our food knowledge.
Contact PersonMr. John Haggerty
AddressNew HampshireDover181 Silver St, Dover, New Hampshire, United St