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Sans Sucre

Business TypeManufacturer
Main MarketsNorth America South America Western Europe Eastern Europe Ea
Product/ServiceSnacks,Health Food,Confectionery
Business Owner
Employees5 - 10 People
RegionCanada

Company Introduction

Sans sucre's beginnings are that of a privately owned and operated r&d food development lab dedicated to developing practical and tasty nutritional products to further expand the functional food and nutraceutical market sector.

Today, sans sucre continues to do r&d and has opened up small scale production to meet customer demands for finished products and formulation consulting. This covers concept through to prototype development, market testing and then final production ramp-up for product categories such as functional foods, beverages, chewing gums, bars, functional coatings, gels, snacks, topical, oral absorption delivery and packaging design systems.

We utilize our rcpd(rapidconcept-to-protype deployment) to evaluate formulations, source raw materials and solve production difficulties in order to develop seamless turnkey product development.

Contact Information

Contact PersonMr. Stefan Fox
Telephone1-514-5702476
Fax Number1-514-4849606
Website
Post Codeh4a 3l6
Address2100 Marlowe Ave #239, Montreal, Quebec, Canada
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