SAKTI GLOBAL LESTARI, CV

SAKTI GLOBAL LESTARI, CV
Endra

Cocoa Powder
Manufacturer
Cocoa Powder
We are SAKTI GLOBAL LESTARI, CV cocoa processor company based in Indonesia. We produce high quality both Natural and Alkalized Cocoa Powder 10-12%, PPP Cocoa Butter and Cocoa Mass with various types / grades, pH range, assorted colours upon buyers requestion, shipment by Sea freight in 20Cntr and 40Cntr.
Price list and Standard Specification :
1. Standard Grade (Alkalized Cocoa Powder at US$ 1.500,00 / MT / FOB JAKARTA INDONESIA)
Fat : 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Standard Grade (Natural Cocoa Powder at US$ 1.400,00 / MT / FOB JAKARTA INDONESIA )
Fat : 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
3. Medium Grade (Alkalized Cocoa Powder at US$ 1,800.00 / MT / FOB JAKARTA INDONESIA )
Fat : 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
4. Medium Grade (Natural Cocoa Powder at US$ 1,700.00 / MT / FOB JAKARTA INDONESIA )
Fat : 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
5. High Grade (Alkalized Cocoa Powder at US$ 2,300.00 / MT / FOB JAKARTA INDONESIA ) *BEST SELLER*
Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown,
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
6. High Grade (Natural Cocoa Powder at US$ 2,200.00 / MT / FOB JAKARTA INDONESIA ) *BEST SELLER*
Fat 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
7. Premium Grade (Alkalized Cocoa Powder at USD 3,000.00 / MT / FOB JAKARTA INDONESIA)
Fat 10% -12%
pH Value : 7 - 8
Fineness : (+) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
8. Premium Grade (Natural Cocoa Powder at USD 2,900.00 / MT / FOB JAKARTA INDONESIA )
Fat 10% -12%
pH Value : 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
9. Cocoa Butter Pure Prime Pressed at USD 1,900/MT/ FOB JAKARTA INDONESIA
Free Fatty Acids (expressed as % m/m oleic acid)
Max 1.75
Melting Point
30 - 34 ºC
Saponification Value (expressed as mg KOH/g fat)
188 - 198
Unsaponifiable Matter
Max. 0.35 %
Iodine Value
33 - 42
Blue Value
Max. 0.05
Peroxide Value
Max. 4.0
Moisture
Max 0.3%
Refracto index (40º)
Max 1.454 – 1.458
Flavor
Normal
Total Plate Count, Colony/g
Max. 5000/g
Yeasts
Max. 50/g
Moulds
Max. 50/g
E-coli
Absent
Salmonellae
Absent
1. Packed in 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20FCL Shipment by Sea freight in 20Cntr ( Load Cap. 17 Tons/Unit).
2. pH ranges and Colour can be adjusted accordingly upon request.
3. Minimum order 17 MT, Delivery time 10-14 days after placing order.
4. Payment with T/T in advance, Letter of Credit issued by prime world bank 100% at sight.
5. Document: Invoice, Packing List, Ocean B/L, Cert of Origin, Certificate Phytosanitary, Cert issued by Independent Surveyor.
If you need samples?we can provide samples for you immediately, because we always sell our product in agreement with sampes.
For further information do not hesitate to contact us.